Favorite Recipes of 2016

We made some serious food in 2016.  Between the dinner meal planning (and most recently lunch planning), parties, holidays, potlucks, snacks, weekend breakfasts, indulged cravings, challenges, and wild ideas, I was in the kitchen a lot this past year, and loved (almost) every minute!  I thought I’d share some of my favorite recipes that I made in 2016 today, instead of a meal plan for the week (we are still kind of in a holiday fog, eating New Years leftovers and this and that here and there:)).  These are all dinners, lunches, appetizers, etc. that were popular with the whole family that may inspire an idea for you in the New Year!  And as always, share your favorites with me!  I am always looking for new ideas!

Street Corn-Style Grilled Zucchini 

Sheet Pan Chicken Nachos

Butternut Squash and Apple Soup

Chicken Stew with Quinoa and Butternut Squash

BBQ Chicken Taco Salad

Garden Vegetable Pie

Red Beans and Rice with Sausage and Roasted Okra 

Fajita Chicken Salad

Shrimp and Grits

Chicken Gyro Salad

Saturday Steak Nights!

New Year’s Day Collard Greens, Black Eyed Peas, Ham, and Cornbread

Fried Green Tomatoes

Crock Pot Smothered Pork Chops, Mashed Potatoes, and Green Beans

Chicken and Kale Salad with Butternut Squash, Beets, Cranberries, and Tomatoes

No-Mayo Broccoli Salad

Asparagus and Mushroom Carbonara

Loaded Hummus

Summer Vegetable Plate

Pork Tenderloin and Kale Salad with Apples, Butternut Squash, Parmesan, Almonds, Cranberries, and Balsamic Vinaigrette 

Summer Squash, Bacon, and Mushroom Quiche

Mozzarella Stuffed Meatballs and Spaghetti

Blacked Fish Taco Rice Bowl 

Teriyaki Glazed Tilapia and Fried Rice

Banh Mi Rice Bowls (the BEST!!)

Blackened Fish Tacos

Sauteed Shrimp with Pesto Zucchini Noodles and Tomatoes

Mother’s Day Feast!  Crab Legs, Lobster Tails, Salad,a nd Garlic Bread

Tuscan Pasta

Everyday Meatballs with Caesar Salad and Garlic Bread

Salmon Thai Crunch Quinoa Bowl

Vietnamese Pho 

Greek Salad with Chicken

Black Bean Burgers and Mexican Chopped Salad

Mushroom and Zucchini Risotto

Mexican Street Corn Nachos

Southern Living Caramelized Onion Dip 

Kale and Quinoa Salad with Butternut Squash, Cranberries, Red Onions, and Thyme Honey Balsamic Vinaigrette

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